Scrambled Eggs with Sour Cream

Scrambled Eggs

I tried something new this morning, scrambled eggs made with light sour cream. I topped it with chopped onions and some parsley.
The sour cream really bulks up the eggs but keeps them light and fluffy. I only used two eggs in this recipe and two tablespoons of light sour cream.
On the side, I had a slice of whole wheat toast with pear butter and a bit of real butter. (Land o’ Lakes salted is my favorite). I continue to use real butter even though I’m on Weight Watchers because I find that even a small amount of it will help me stay fuller longer.